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Basin dim. 720x450xh200 mm, surface 35 dm2.Tilting of the basin through manual lever. Made of AISI 304 stainless steel, adjustable stainless steel feet (150/200 mm).Water tap for filling the tank.Upper cover of the "deep-drawn" tank, hinges with "torsion spring" allowing gradual closing and opening.High thermal conductivity or stainless steel tank, tilting by hand wheel.Electric heating, infrared type, positioned under the tank, quick heating. Regulation from 90°C to 290°C.Appliances built in...
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Basin dim. 720x450xh200 mm, surface 35 dm2.Tilting of the basin through manual lever. Made of AISI 304 stainless steel, adjustable stainless steel feet (150/200 mm).Water tap for filling the tank.Upper cover of the "deep-drawn" tank, hinges with "torsion spring" allowing gradual closing and opening.High thermal conductivity or stainless steel tank, tilting by hand wheel.Electric heating, infrared type, positioned under the tank, quick heating. Regulation from 90°C to 290°C.Appliances built in...
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- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.