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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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* Les bouilloires rondes ou rectangulaires conviennent pour faire sauter ou pocher toutes sortes de produits alimentaires. * Monoblock bien jusqu'à 250 litres pour faciliter le nettoyage et la durabilité. * Le couvercle à double peau qui augmente l'isolation du récipient de cuisson a un mécanisme à charnière et contrebalancé pour une ouverture-fermeture facile. * Le couvercle bien ajusté réduit le temps de cuisson et réduit les coûts d'énergie. * Les casseroles indirectes fournissent une base...
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Thermal handles.Designed in stainless steel 18/10 AISI 304
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Water tap for oven mod. 900 mm "Master 900"
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Water tap for oven mod. 400-1200 mm
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