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Plaque coup de feu, dimensions 800x700 mm (10,5 kW).Réalisation en acier inox AISI 304, "Top" embouti (20/10ème) avec cuvette de récolte liquide étanche, vérins de mise à niveau, étanchéité à l'eau "IPX5".Plaque coup de feu en fonte (30 mm) avec anneau central amovible, chauffage gaz par un brûleur central.Appareils construits dans le respect de normatives (CE) en vigueur
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2 burners (1x 7 kW ,1x 11 kW) High Efficiency-Flexibility.Open cupboard (GN 1/1) (360x740xh360 mm)Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm), liquid collection bowl in stainless steel AISI 304, stamped and waterproof.Chimney in the back in stainless steel AISI 304.The enclosure of the oven and double-walled door (stamped) made of stainless steel and equipped with thermal insulation, lateral guides on 3 levels, door on spring hinges, stainless...
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Dimension du réservoir 300x400xh315 mm.Quantité d'huile utilisée, min.16 litres max. 18 litres.1 panier en acier chromé, dimensions 270x360xh140 mm.Fabriqué en acier inoxydable AISI 304, pieds réglables en acier inoxydable.Plateau embouti et étanche (20/10 mm) en acier inoxydable AISI 304.Cheminée à l'arrière en acier inoxydable AISI 304.Cuve "emboutie" en acier inoxydable AISI 304, coins intérieurs arrondis, munie d'une zone froide, robinet de vidange (balle) placé dans l'armoire. Couvercle...
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- Cast iron cooking grids, remobavle, dimensions (660x470 mm).- Heated through stainless steel burners with stabilized flame, placed under the shielding.- The water bath that is found under the grill is of stainless steel with a double function : 1st, to catch the steam and the reduce the smoke associated with the cooking of the food; 2nd, a freeing of steam which the design gives provides a better cooking result.
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Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...