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Technical : Sausage grill with rollersChassis in stainless steelTill 16 sausages pre-cooked means 90 hot dogs/hourRegular cooked without greaseElectrical heating: by means of armoured elements of each 125 w inside the chrome rolls Heating surface : 430mm large, energy regulator from 0 till 300°CHigh performance engine special asyncrome with speed reducerCollector underneath, catches up gravy and to be placed under the grillBuns warmerChassis made of stainless steelElectrical heating warms up...
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Very solid construction for intensive use.2 drawers with separated thermostatic control.Full opening of the drawers with allows lifting-up the trays, without spilling the food.
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Very solid construction for intensive use.3 drawers with separated thermostatic control.Full opening of the drawers with allows lifting-up the trays, without spilling the food.
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Tank diameter 1060 mm, depth 600 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (40/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit). Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm...
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Flexibility: up to 12 pre-cooked sausages (2 per level), that is 58 hot dogs per hour. Construction: stainless steel frame.Uniform cooking without grease.Electrical heating: heating by 125 W armoured resistances incorporated in the chrome rollers (heating width 440 mm), energy regulator from 0 to 300°C.Inclined presentation (better visibility)High performance motor: special "asynchronous" with speed reducer.Maintenance: lower bowl for recovery of cooking juices.
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Dimensions tank 310x510xh180 mm. Made of stainless steel AISI 304, adjustable jacks.Top (15/10 mm) in stainless steel AISI 304, IPX5 water resistance.Deep-drawn tank in stainless steel AISI 304, with all corners and internal angles rounded for an easy and hygienic maintenance, perforated bottom for food dripping.Heating bridge. Electric heating by means of stainless steel armoured resistances, placed under the bottom of the tank. Temperature regulation from 30°C to 90°C, by thermostat, front...