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For motor type:7/7/14 - 9/9/9 - 9/9/14 - 10/10/9 - 10/10/14.On/Off switch and potentiometer speed variatorOn/Off lighting switch.
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- Productivity: 15/10 pizzas/h (5,5' 6,5' of cooking).- Inrerrupteur On / Off, independent control of each resistance energy regulators.- Belt in stainless steel width 375 mm, length 935 mm, adjustable height from 40 to 75 mm. - Cruise control. - Made in stainless steel, - Adjustable feet.
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For motor type:12/9/9 - 12/12/9.On/Off switch and potentiometer speed variator.On/Off lighting switch.
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Internal dimensions 1000x1300xh100Pizza production / hour: from Ø 250 mm "230 gr." = 330 pizzas, up to Ø 500 mm "915 gr." = 60 pizzas (cooking time 3.5 to 5 minutes)Standard with stainless steel base on swivel wheels (with brakes) Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature...
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Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.Maximal temperature 320°C.Internal dimensions: 400x560xh85 mm.Electric heating: independent regulation of the power (high and low).Control panel: frontal access, easy and quick access for the afterselling service.Pizza ø cm Cook time min....
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Standard equipment includes 1 GN 2/3 grid.1 "autoreverse" turbine. Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Joint on the inner door, easily removable.Stamped bottom collects the condensate to the waste unit. Plate holder structure, easily removable (70 mm).Heat diffusers easily removable.Evacuation pipe for the condensate.Motors with "autoreverse" turbines (2800 t/mn) guarantee a perfect heat diffusion.Micro-switch stops the fan when the door...
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Voor ventilator motor van het type:9/9/14 - 12/9/9.- On / off schakelaar en snelheid variator door potontiometer.
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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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Voor ventilator motor van het type:7/7/14 - 9/9/9 - 10/10/9 - 10/10/14.- On / off schakelaar en snelheid variator door potontiometer.
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Supplied with 1 grid GN 1/12 fans "autoreverse" Inside and outside made off stainless steel AISI 430.Chamber with rounded corners.Easily removable" counter-door seal.Deep-drawn bottom collects condensation towards discharge.Easily removable plate-holder structure (75 mm).Easily removable deflectors.Condensate drain.Motor(s) with "autoreverse" turbines (2800 rpm) guarantee even heat distribution.Door: athermic, double-glazed (4 mm), intermediate pane hinged for easy maintenance.Ergonomic,...
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For motor: CVX/4T - CVX/6T - CVX/8TSuitable for indoor use, IP20 protection ratingExternal control terminal. Control panel with digital screen.Three-phase input / three-phase output (3x400V / 3x400V).EMC filter (electromagnetic compatibility).Input frequency: 48-62 Hz, output frequency: 0-500 Hz.Accepts an overload of 150% for 60 seconds (175% for 2.5 seconds).Intensive operation up to an ambient temperature of -20° to +50°C (storage temperature: -40° to +60°C).Quick commissioning.Basic...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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For motor: CVX/4T - CVX/6T - CVX/8TSuitable for outdoor use, IP66 protection rating // NEMA 4X resistant to ultraviolet (UV) rays, grease, oil, and acids.Potentiometer for speed control.Forward/reverse selector.Power disconnect switch. Control panel with digital screen.Three-phase input / three-phase output (3x400V / 3x400V).EMC filter (electromagnetic compatibility).Input frequency: 48-62 Hz, output frequency: 0-500 Hz.Accepts an overload of 150% for 60 seconds (175% for 2.5...
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Internal dimensions 500x850xh100Pizza production/hour: Ø 200 mm "145 gr." = 135 pizzas, up to Ø 450 mm "740 gr." = 25 pizzas (baking time 3.5 to 4.5 minutes)Supplied as standard with stainless steel base on swivel castors (with brakes)Possibility of stacking up to 3 ovens of the same model. Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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For motor type variator : CA7/7/15 - CA9/7/25 - CVX/2M - CVX/4M - CVX/6M.Protection class: IP55Maximum motor power absorption: 4.5AMaximum light power absorption: 5A Variator for motor, light, and solenoid valve control.On/off switch and speed variator with potentiometer.On/off switch for lighting.Management of gas solenoid valve (230V/1N-50Hz, max. 1A)Protection fuse and speed calibration potentiometers MIN & MAX.