• Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
• Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
• Maximal temperature 320°C.
• Internal dimensions: 400x560xh85 mm.
• Electric heating: independent regulation of the power (high and low).
• Control panel: frontal access, easy and quick access for the afterselling service.

Pizza ø cm          Cook time min.     Nbr./pizza/hour
15 (80 gr.)               3,5 - 4,5            145 - 115
20 (145 gr.)             3,5 - 4,5              80 - 75
25 (230 gr.)             3,5 - 4,5              45 - 35
30 (330 gr.)             3,5 - 4,5              30 - 25
35 (450 gr.)             3,5 - 4,5              25 - 20
40 (585 gr.)             3,5 - 4,5              20 - 15

N.B.: 2 ovens of the same model can be stacked on top of each other.

INFO:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.