• Internal dimensions 400x570xh90
• Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
• 4 stainless steel feet

• Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.
• Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.
• Maximum temperature 320°C.
• Electric heating: independent power regulation (high/low).
• Electronic "digital" control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.

ADVANTAGE:
Ideally conceived for the cooking uninterrupted of pizza pies, toast, tarts, crescents, lasagne etc...
A single patent allows a homogeneous distribution of the flow of hot air, allowing a cooking a temperature lower than the furnaces traditional, involving a better quality of cooking as well as energy saving.