%
- Dimensions of the basin 240x380xh285 mm.- Oil capacity, min 12 liters, max 14 liters.- 1 chromed basket per basin, dimensions 225x325xh125 mm.- Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable stainless steel feet (150/200 mm), waterproof "IPX4". - Deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard. - Electric heating by elements placed in the tank,...
%
- Dimensions of the basin 240x380xh285 mm.- Oil capacity, min 12 liters, max 14 liters.- 1 chromed basket per basin, dimensions 225x325xh125 mm.- Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable stainless steel feet (150/200 mm), waterproof "IPX4". - Deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard. - Electric heating by elements placed in the tank,...
%
- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
%
- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.