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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).1 detachable pitch of 60mm "anti tilting".Adjustable feet in stainless steel. Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy...
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Dimensions of the basin 306x510xh156 mm. Made of AISI 304 stainless steel, deep-drawn "top" (15/10 mm), levelling cylinders.Deep-drawn tank in AISI 316 stainless steel with rounded corners and double perforated bottom for draining food. GN capacity 1/1 h150 mm.Electric heating, vault with ceramic resistance placed above the appliance. ON/OFF switch with indicator light.Appliances built in compliance with current standards (CE).
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Tank dimensions 306x510xh175 mm. Made of AISI 304 stainless steel, deep-drawn "top" (20/10 mm), levelling cylinders, waterproof "IPX5".Deep-drawn tank in AISI 316 stainless steel with rounded corners and double perforated bottom. GN capacity 1/1 h150 mm.Electric vault heating with ceramic resistance placed above the unit. ON/OFF switch.
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- Useful tank dimensions 265x325xh150 mm.- Made of AISI 304 stainless steel. - AISI 304 18/10 stainless steel bowl with perforated bottom for draining food. - A vault with a ceramic resistor is placed above the appliance. ON/OFF switch. - The appliance is built in compliance with all current EC regulations.
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Basis 490x440xh140 mm, surface 21,56 dm2. Manufactured in stainless steel 18/10 AISI 304.Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction.Frontal manual tumbling system.Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin).Temperature regulation through thermostat, from 50°C to 300°C.
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Basis 490x440xh140 mm, surface 21,56 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Basin manufacturd in stainless steel aisi 304 of a very strong thickness and with a very high heath conduction. Frontal manual tumbling system.- Electric heating, through 3 armoured resistances in stainless steel (uniform cooking throughout the entire cooking surface in the basin). Temperature regulation through thermostat, from 50°C to 300°C.
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Useful dimensions for the basin 325x530xh150 mm. Manufactured in stainless steel 18/10 AISI 304.Basin in stainless steel AISI 304 18/10 with perforated bottem which allows the abondant deep-frying oil to slink off.Equipped with a vault placed on top with an integrated ceramic resistance. ON/OFF switch.
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Manufactured in stainless steel AISI 304.Electric heating by ceramic elements (infrared rays).ON/OFF switch.
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Tank 325x530xh150 mm.Designed for building-in 385x585 mmControl box delivered separately.Tank in stainless steel AISI 304, with perforated bottom for food draining.Vault with one ceramic element, put above the machine.ON/OFF switch, with indicator lamp.Manufactured in stainless steel AISI 304.
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Heating surface 492x412mm. Stainless steel plate (AISI 420), thickness 16mmPeripheral groove with cut-out for grease removal, collection drawer at the front, easy cleaningHeating by electric resistance, covering the whole surface, uniform heat distribution, regulation by switches (from 50°C to 250°C)Insulation of the device, with 10 mm "aluman" plateThese versions are also suitable for flush mounting (on customer's request)Made of stainless steelAppliances in conformity with the norms (CE),...