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4 plates Ø 230 mm, independent (4x 2.6 kW).Oven GN 2/1, dimensions 540x650xh300 mm (6 kW). Made of 18/10 AISI 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable stainless steel feet (150/200 mm), waterproof "IPX4".AISI 430 stainless steel oven, rounded corners, steel bottom, removable plate structure, double-walled deep-drawn door with thermal insulation (40 mm), counterbalanced spring hinges, stainless steel handle.Cast iron plates, with a stainless steel sealing edge....
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4 plates Ø 230 mm, independent (4x 2.6 kW).Oven GN 2/1, dimensions 540x650xh300 mm (6 kW). Made of 18/10 AISI 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable stainless steel feet (150/200 mm), waterproof "IPX4".AISI 430 stainless steel oven, rounded corners, steel bottom, removable plate structure, double-walled deep-drawn door with thermal insulation (40 mm), counterbalanced spring hinges, stainless steel handle.Cast iron plates, with a stainless steel sealing edge....
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- 4 plates 230x230 mm, independent (4x 2.6 kW).- Oven GN 2/1, dimensions 540x650xh300 mm (6 kW).- Made of 18/10 AISI 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable stainless steel feet (150/200 mm), waterproof "IPX4". - AISI 430 stainless steel oven, rounded corners, steel bottom, removable plate structure, double-walled deep-drawn door with thermal insulation (40 mm), counterbalanced spring hinges, stainless steel handle. - Cast iron plates, with a stainless steel...
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- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.