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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent...
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Oven "CROSSWISE" loading plates GN 2/1 ( or GN 1/1).Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent...
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Tank diameter 760 mm, depth 500 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (25/10 mm thick) wall made of 304 stainless steel (20/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit). Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm...
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Tank diameter 760 mm, depth 500 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (25/10 mm thick) wall made of 304 stainless steel (20/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit). Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm...
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- Made of stainless steel AISI 441, finishing brushed and polished. - Provided with thermal insulation. - Heating by electrical resistance, with reflector allowing an uniform distribution of heat. - Modulation of heat through an energy regulator, with indicator light. - Standard: 2 side brackets for fixing in "ceiling" version. - Power cord (1500 mm) on the right. - NB Between the food heater and dishes we recommend a distance of 330 mm is necessary.PLUS:- Ideal equipment to keep all your...