%
%
2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
%
2 separate cooking zones (1x 2,1 kW and 1x 2,5 kW). Manufactured in stainless steel AISI 304, adjustable legs of stainless steel.Vitroceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
%
2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
%
2 independent burners 1x2.1 & 1x2.5 KwDesigned for building-in 385x585 mmControl box delivered separately Vitroceramic with infra-red radiant heating zones, quick warming up.Easy maintenance of the cooking surfaceGraduated energy regulator for each heating zone, with indicator lamp.Manufactured in stainless steel AISI 304.
%
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
3 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.
%
2 breadroll heathers. Pirex glasscontainer +/- 40 sausages resting upon a water tub. Cover in stainless steel.Energy regulator.2 athermic handles.