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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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With space dishwasher.Right drain surface.Stainless steel realization 18/10 AISI 304/441 in 12/10 mm.Stamped upper plan and dosseret back of 85 mm.Dimensions tank: 600x500xh325 mm.Outside bottom of tanks dressed in a soundproofing material.Caul and bung of surplus, adjustable feet in stainless steel.+ shelf underneath.
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With space dishwasher.Left drain surface.Stainless steel realization 18/10 AISI 304/441 in 12/10 mm.Stamped upper plan and dosseret back of 85 mm.Dimensions tank: 600x500xh325 mm.Outside bottom of tanks dressed in a soundproofing material.Caul and bung of surplus, adjustable feet in stainless steel.+ shelf underneath.
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Top in stainless steel of 1.5 mm thickness.Multiple spring system.Heating through resistance, adjustable thermostat going form 30°C to 120°C.Submerged control panel, spiral cable 1.5 m.4 swivel castors Ø 125 mm, 2 with brake.Handle and 4 angle shock absorbers, non marking.Manufactured in stainless steel AISI 304, double wall isolation.