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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Variable speed (Min. 53 rpm & Max. 517 rpm), with Inverter.Timer from 0 to 30 minutes or continuousStandard accessories: whisk, spatula, hook and 10 L stainless steel tank.Table versions.Frame in painted steel (epoxy), upper cover in ABS, 4 lower cylinders for levelling.Fixed tank, automatic locking in working position.Protective plexiglass with safety device by microswitch.All parts in contact with the tank are made of stainless steel.Easy insertion and removal of utensils.When the...