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Stainless steel interior and exterior construction.Hourly production: 25 litres/hour.Tank capacity: 10 litres.Automatic filling, direct connection to the water network (with an overflow device).Temperature electronically adjustable by THERMOPID (80 - 98ºC).Tank with double probe to avoid dry heatingWith service valve, athermicLower shelf with removable upper grid, all made of stainless steel, easy to maintainMain switch On/Off, with indicator lightElectric resistance heatingAutomatic water...
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Model 1 speed.Tank diameter 260 mm (10 liters) = 8 kg dough. Structure made of painted steel.Rotating cockpit (not removable) in stainless steel AISI 304.High hardness steel spiral, stainless steel divider AISI 304.Grid in stainless steel equipped with a security micro switch.Transmission by geared motor by oil bath, reliable, high-performance and silent!!Hanging motor, better ventilation, ease of maintenance.Low voltage control 24 V (IP65), NVR (No-Voltage Release) avoiding any unintentional...
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Chamber for 1 pizza Ø 430 mm.Fresh pizza: cooking in 3'30, frozen in 4'30.Realization in stainless steel.Insulation in rock wool very thick.Unique concept: heating by infra-red quartz (1050°C)Sole in refractory stone.Very fast pre-heating (15 min.).Timer 15 min. with continuous position.Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.Safety thermostat delivered standard.Door with double insulation fitted with a...