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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Cuiseur à pâtes automatique de comptoir doté d’une hotte d’aspiration de la vapeur. La solution pour ceux qui n’ont pas ou ne peuvent pas installer une extraction de fumée.1 portion de pâtes en 1 minute Cuiseur à pâtes, 300 portions de pâtes à l’heure! La vraie pasta italienne, toujours "al dente" peut maintenant être servie dans seulement 76 cm d’espace, SANS MAIN D’ŒUVRE SPECIALISEE, et de façon totalement automatique, avec nouveau modèle de cuiseur à pâtes "Voglia di Pasta" P2001/4. Le...
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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- Inox 18/10- 4 paniers de 1 litre chacun inclus- Bac de récupération des vapeurs intégré- Régulation de température : 30° - 120°C- Temps de cuisson par panier réglable par un signal sonore- Contenance de la cuve : 8 litres- Raccordement eau R1/2”- Entrée d’eau par pression d’une touche- Pieds réglables : 15 mm
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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2 rear edges raised Made of stainless steel AISI 441.Soundproof and reinforced worktop.Reinforced lower shelf.Welded structure.Adjustable stainless steel jacks.