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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Version acier inoxydable/plastique, ouverture 8cm, avec drain séparé de pulpe dans le grand récipient en plastique, équipé des pieds en caoutchouc qui empêchent la fuite et les vibrations, facile à nettoyer, toutes les pièces qui entrent en contact avec la nourriture sont l’acier inoxydable, la sécurité et le levier de serrure pour l’ouverture et la fermeture de la centrifugeuse. Ouverture 8 cm.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Version acier inoxydable/plastique, ouverture 7cm, avec drain séparé de pulpe dans le grand récipient en plastique, équipé des pieds en caoutchouc qui empêchent la fuite et les vibrations, facile à nettoyer, toutes les pièces qui entrent en contact avec la nourriture sont l’acier inoxydable, la sécurité et le levier de serrure pour l’ouverture et la fermeture de la centrifugeuse. Ouverture 7cm.
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Production per hour: 20 Lit/h.Chassis in stainless steel and "aluminium alloy".Disk and filter basket in stainless steel and nylon, all the parts in contact with the food are removable. easy cleaning.Orifice 65 mm x 40 mm, pusher in PVC.Ventilated motor, 3000/6000 Turns/Minutes. Thermico.Waste collector basket (Ø180 mm, h= 270 mm).Switch On/Off, micro-switch security device.The equipment is manufactured following the (CE) standards in force
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- Multipurpose machine featuring the: citrus juicer P501/B, T1/B Blender Milk-shake F6S/B.Info: the design will be black, with silver ventilations !!