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- Air condenser.- Vertical turbine, ideal for restaurants, requires little maintenance and is very easy to use. - Easy installation due to its compact size. - Minimum mixing capacity 0.5 lit. and maximum 1 lit. - Noise level lower than 70 dB. - Cycle with time control or temperature control. - Vertical evaporator cylinders for a larger exchange surface. - Exclusive distribution device. - System self diagnosis. - Cycle time: 15/20 min. - Hourly production: 5 liters. NB: mainly for cold work.
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Production per hour: 100 liters. Continue production of whipped cream and mousses.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity: 14.2 liters.Stamped execution.Designed in stainless steel AISI 304.Complied within the norm (EN 631).
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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Schedule production: 150 liters. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity: 21.3 liters.Stamped execution.Designed in stainless steel AISI 304.Complied within the norm (EN 631).
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Schedule production: 300 liters continuous. Production of whipped cream and mousses with high overrun.Keeps the cream in perfect conditions preventing phase of separation.Consistent refrigeration from the container to the dispensing head.Allows interruption of production at anytime.Removable tank made of stainless steel, maintains easy and perfect hygiene.Standard: Labyrinth stem for cream with fat between 35% and 40% (other stem models possible on request).
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Capacity: 28.4 liters.Stamped execution.Designed in stainless steel AISI 304.Complied within the norm (EN 631).
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- Air condenser.- Vertical turbine with automatic extraction. - Minimum mixing capacity 2 litres and maximum 4 litres. - Noise level below 70 dB. - Vertical evaporator cylinders for a larger exchange surface. - Cycle with time control or temperature control. - Exclusive distribution device. - System self diagnosis. - Cycle time: 10/15 min. - Hourly production: 20 litres. NB: mainly for cold work, delivered on wheels.
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Stamped execution.Designed in stainless steel AISI 304.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
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Capacity: 5.5 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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- Water condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 3 lit. and maximum 7 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis.- Cycle time: 8/12 min.- Hourly production: 50 litres.NB: mainly for cold work.
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Capacity: 9 liters.Tray GN in stainless steel 18/10 AISI 304.Rounded angles to facilitate cleaning.Stamped bottom.Perforated tray.
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Capacity: 6.6 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Capacity: 9.7 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Capacity: 12.7 liters.Execution stamped.Stainless steel realization AISI 304.Corresponding normative (IN 631).
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.