ice-cream
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Pasteurization & turbine 60 L/h, air cond, VV/TS
€29,434.08
Tax excluded
€37,736.00
- Air condenser.
- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 4/8 litres.
- Cycle time: 8/40 min.
- Hourly production: 20/60 litres.
PCT/20-60AT
- Electric kw
- 7
- Electrical connection
- 400/3N 50Hz
- Family
- Production 60 Lit/heure
Dimensions :
| Longueur | 510 | mm |
| Profondeur | 900 | mm |
| Height | 1150 | mm |
| Weight | 310 | kg |
- Air condenser.
- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes.
- Adjustable times and temperatures.
- Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes.
- Manual or fully automatic cycle.
- Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer.
- Vertical evaporator cylinders for a larger exchange surface.
- Exclusive distribution device.
- System self diagnosis.
- Mix per cycle: 4/8 litres.
- Cycle time: 8/40 min.
- Hourly production: 20/60 litres.