• WOK bowl in black glass ceramic, high temperature, 6 mm, with a circular stainless steel rim
• 280 mm inductor.
• Regulation on 20 positions of 50 W. - 3500 W., 0-99 minute timer
• Black glass ceramic plate, high temperature, 100% waterproof
• Stainless steel frame.
• Controls by touch-sensitive keys, with digital display, composed of: On/Off switch, power or temperature selector, timer, "MAX" function
• Equipped with a cooling fan.
• Washable filter, supplied as standard.
• Important: These devices accept most containers made of enamelled sheet metal, cast iron or stainless steel, as well as pots with the acronym "induction".
• Appliances built in compliance with current standards (CE).

• More robust design,
• Installation of a new 5000h induction generator,
• Keyboard with touch-sensitive keys,
• Increase in product height.

ADVANTAGE:
A bit of technique!
The heat is produced by a magnetic field directly inside the container, this field is created electronically, there is no heating element, which gives it great security. Cooking is done almost without any heat loss; it is the most economical technology, the removal of the container is enough to stop cooking.
Three physical phenomena are therefore successively brought into play:

• The transfer of energy from the inductor to the container by electromagnetic means.
• The transformation of electrical energy into heat in the container by the Joule effect.
• The transmission of heat from the container to the food by thermal conduction.

It is a clean and ecological technology that is by far the most efficient and effective.