• 4 mm vitro, useful surface 530x324 mm.
• 2 coils 210 mm, cooling fan.
• Regulation of 20 positions from 25 W to 1750 W on each zone.
• New: keep warm function to 70°C (accepting GN plates, special induction).

• Black glass-ceramic plate, high temperature, 100% watertight.
• Stainless steel undercarriage AISI 304.
• Control by glass keyboard with tactile keys (detects the presence of the finger) with digital display composed by: On/Off switch.
• Washable filter, standard delivered (only IND-25/DI).
• Important: these appliances allow most of enameled sheet metal, cast-iron or stainless steel containers, pans with the sign "induction" as well.
• Adjustable jacks.
• Appliances are complied with the CE in force.

ADVANTAGE:
Principle of the INDUCTION: a bit of technique!
The heat is produced by a magnetic field directly inside the container. This field is electronically produced; there is no heating element which gives a high security. The cooking is practically done without any loss of heat; it is the most economic technology, the withdrawal of the container is enough to stop the cooking.
Three physical actions are so successively involved:
- The transfer of energy from the inductor to the container by electromagnetic way.
- The transformation of the electric energy in heat in the container by Joule effect.
- The transmission of the heat from the container to the food by thermal conduction.
This is a clean and ecological technology which is the most performing and effective by far.