• Mechanical control panel: steam regulator from 0 to 99%, thermostat from 50 ° C to 270 ° C, timer from 1 to 120 min.
• Oven "LENGTHWISE" loading plates GN 1/3 ,1/2 , 2/3 et 1/1.
• Standard supplied with 2 grids GN 1/1.

• Compact ovens, don't take a lot of place.
• Direct steam generation through "nebulization".
• Convection heating: by a gas burner (PREMIX SYSTEM) placed in the room, behind the turbine deflector.
• In-depth loading 67 mm.
• Rotating and removable hinged air conveyor, easy cleaning.
• Cooking chamber made of stainless steel AISI 304 fully welded, rounded corners, predisposed for grease filter.
• Built-in condensate bowl (on the door), connected directly to the discharge.
• Halogen lamps.
• Door with thermal double glazing, indoor glass on hinges, easy cleaning.
• Standard steam condensation system, to evacuate the condensate.
• Releasing valve to evacuate cooking smokes and steam.
• Made of stainless steel AISI 304.
• The equipment is manufactured following the (CE) standards in force.

ADVANTAGE - TYPE of COOKING :
Convection (hot air) 50°C/270°C - Steam 50°C/100°C - Mixed convection - Steam 30°C/270°C.

PLUS - PREMIX SYSTEM :

• Burner and heat exchanger (made of stainless steel AISI 310) placed inside the cooking chamber, ... with this technology to premix no heat loss, increase efficiency, speed... in addition the performance of the oven itself. The particular electronic control device maintains the proportion gas: ait = 1 : 1, save up to 20% of gas consumption and as a bonus a strong reduction of harmfull emissions !!