• Mechanical control panel: steam regulator from 0 to 99%, thermostat from 50 ° C to 270 ° C, timer from 1 to 120 min.
• Oven "LENGTHWISE" loading plates GN 1/3 ,1/2 , 2/3 et 1/1.
• Standard supplied with 2 grids GN 1/1.

• Compact, space-saving ovens
• Direct steam by "nebulisation".
• Convection heating: by means of shielded stainless steel resistors placed behind the turbine deflector.
• Depth loading, spacing 67 mm.
• Easy servicing, access to controls from the side
• Hinged turbine deflector, easy maintenance
• Chamber made of stainless steel AISI 304, rounded corners and edges, suitable for grease filter.
• Integrated condensate collection tray (on the door), directly connected to the discharge.
• Allogenic light
• Door with thermal double glazing, hinged inner pane, easy cleaning, athermic and ergonomic handle
• Micro magnetic door
• Steam condenser with condensate discharge as standard equipment
• "Oura" for the evacuation of fumes - cooking vapours
• Made of stainless steel AISI 304
• Device built in compliance with the standards (CE) in force.

ADVANTAGE - TYPE of COOKING :
Convection (hot air) 50°C/270°C - Steam 50°C/100°C - Mixed convection - Steam 30°C/270°C.