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- 6 burners, (3x 3,6 kW and 3x 5 kW).- Gas oven, (7,5 kW) dimensions 800x540xh380 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs in stainless steel.- Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.- Burners of treated cast iron, crown of brass (with very high output). Enamelled fat catchingplate for cookfluid, regulation through gas-tap. Upper enamelled grid, dimensions 340 x 570...
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- Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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- Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).