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Cast iron cooking grid, dimensions 631x640 mm 40,38 dm2.2 independent modulesMade of AISI 304 stainless steel, deep-drawn "Top" (20/10 mm), large adjustable stainless steel feet (front and side panels in stainless steel: On request), waterproof "IPX5".Removable stainless steel peripheral edge.Removable cast iron cooking grid, 2 sides, one for meat, the other for fish, vegetables...Lower stainless steel water tank (double function): 1st collect the juices from the cooking process, 2nd release...
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- Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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- Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).