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- 4 burners (2x 3.3 kW and 2x 3.6 kW). - Electric convection oven GN 2/3 (3 kW), 370x340xh325 mm).- " Deep-drawn " upper top. - Made of AISI 304 stainless steel, adjustable stainless steel feet. - The oven enclosure and the double-walled door are provided with thermal insulation. Oven door on spring hinges, stainless steel handle. - Burners with "high efficiency" brass crowns, regulation by gas valve. Upper grids in enamelled cast iron. - Electric convection oven (GN), in stainless steel,...
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- Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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- Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 695x520 mm, 36,1 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).