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Cooking surface: 600x400 mm (2 independent areas). Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced...
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Plaque coup de feu, dimensions 800x700 mm (10,5 kW).Réalisation en acier inox AISI 304, "Top" embouti (20/10ème) avec cuvette de récolte liquide étanche, vérins de mise à niveau, étanchéité à l'eau "IPX5".Plaque coup de feu en fonte (30 mm) avec anneau central amovible, chauffage gaz par un brûleur central.Appareils construits dans le respect de normatives (CE) en vigueur
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Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...