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Basket 250x270xh110 mm Basket heat-resisting handle.Stamped tank with sloping bottom for an emptying without oil waste.Emptying by a tap made of stainless steel with security system.Filter for big waste, possibility to fry fritters or big pieces without basket.Piezo ignition, maintenance pilot light.Regulation by thermostat 190°C.Security thermocouple, 2 powerful burners put outside the tank.Backsplash for the evacuation of burned gas.Manufactured in stainless steel.Adjustable feet.The...
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- Useful dimensions of the cooking surface 395x520 mm, 20,5 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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Useful dimensions of the cooking surface 395x520 mm, 20,5 dm2.Manufactured in stainless steel 18/10 AISI 304.Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up.Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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- Useful dimensions of the cooking surface 395x520 mm, 20,5 dm2.- Manufactured in stainless steel 18/10 AISI 304.- Cooking plates in cast iron with high conduction of heath, equipped with a peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.- Gas heating, through stainless steel burners with stabilized flame. Regulation of the flame through a gas tap (chrome version, thermostatic gas tap).
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- Cast iron cooking grid, removable, dimensions (330x470 mm).- Heated through stainless steel burners with stabilized flame, placed under the shielding.- The water bath that is found under the grill is of stainless steel with a double function : 1st, to catch the steam and the reduce the smoke associated with the cooking of the food; 2nd, a freeing of steam which the design gives provides a better cooking result.