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Plaque coup de feu, dimensions 800x700 mm (10,5 kW).Réalisation en acier inox AISI 304, "Top" embouti (20/10ème) avec cuvette de récolte liquide étanche, vérins de mise à niveau, étanchéité à l'eau "IPX5".Plaque coup de feu en fonte (30 mm) avec anneau central amovible, chauffage gaz par un brûleur central.Appareils construits dans le respect de normatives (CE) en vigueur
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Capacity GN 2/1, 560x660xh310 mm.Oven enclosure and double-walled (deep-drawn) door made of stainless steel and provided with thermal insulation, lateral guides on 3 levels.Oven door on spring hinges, stainless steel handle.Gas heating by horizontal burners with stabilized flames, supplied with 1 grid.Regulation by thermostatic valve T°150°C to 290°C, pilot light ignition and safety system by thermocouple, piezoelectric device.Made of stainless steel AISI 304.Adjustable stainless steel feet.
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Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...