%
Cooking surface: 580x380 mm (2 independent zones). Plate (thickness 4 mm) in stainless steel.Perfectly homogeneous cooking without heat loss at the periphery thanks to the star burners, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to its front drawer and to the 100% smooth surface of the plate. Stainless steel construction and reinforced insulation.Gas version: 6 to 8 star burners, regulation valve(s) with idle position, equipped with safety thermocouples and...
%
%
Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...