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Plaque coup de feu, dimensions 800x700 mm (10,5 kW).Réalisation en acier inox AISI 304, "Top" embouti (20/10ème) avec cuvette de récolte liquide étanche, vérins de mise à niveau, étanchéité à l'eau "IPX5".Plaque coup de feu en fonte (30 mm) avec anneau central amovible, chauffage gaz par un brûleur central.Appareils construits dans le respect de normatives (CE) en vigueur
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6 burners (6x 7 kW ) (High Efficiency - Flexibility).Gas oven (6 kW) dimensions 560x630xh310 mm.Neutral cupboard GN 1/1 dimensions 325x535xh320 mm.Made of stainless steel AISI 304, stainless steel adjustable feet.Pressed and watertight top (15/10 mm) in AISI 304 stainless steel, integrated liquid collection basins.Rear chimney in stainless steel AISI 304.Oven enclosure and double-walled door (deep-drawn) made of stainless steel and provided with thermal insulation, lateral guides on 3...
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Tank diameter 960 mm, depth 500 mm.Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (30/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Made of AISI 304 stainless steel, version on AISI 304 stainless steel columns (delivered with floor fixing kit). Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm thick).Deep-drawn"...
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Tank diameter 960 mm, depth 500 mm."Deep-drawn" tank, bottom made of polished AISI 316 stainless steel (30/10 mm thick) wall made of 304 stainless steel (25/10 mm thick). Indirect heating, double jacket made of 304 stainless steel (20/10 mm thick). Made of AISI 304 stainless steel, adjustable stainless steel feet. Covering: made of AISI 304 stainless steel (10/10 mm thick). Work surface: made of AISI 304 stainless steel (15/10 mm thick)."Deep-drawn" tank wall made of stainless steel 304,...
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Meat capacity 25 to 35 kg, spit height 600 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is protected...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.3 tanks 13liters Ø 360 mm (3x 16,16 kW).3 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...