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4 burners (4x 5.5 kW)Oven GN 2/1, dimensions 540x650xh300 mm (6 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th) with waterproof liquid collection basin, adjustable stainless steel feet (150/200 mm).AISI 430 stainless steel oven, rounded corners, enamelled steel floor, removable structure, double-walled door, counterbalanced spring hinges, stainless steel handle.Very high efficiency brass burners and rings, "Flower Flame" technology, gas valve control, enamelled cast iron...
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4 burners (4x 5.5 kW)Oven GN 2/1, dimensions 540x650xh300 mm (6 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th) with waterproof liquid collection basin, adjustable stainless steel feet (150/200 mm).AISI 430 stainless steel oven, rounded corners, enamelled steel floor, removable structure, double-walled door, counterbalanced spring hinges, stainless steel handle.Very high efficiency brass burners and rings, "Flower Flame" technology, gas valve control, enamelled cast iron...
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4 burners (4x 5,5 kW).Made of AISI 304 stainless steel, deep-drawn "Top" (15/10 mm) with waterproof liquid collection basin, levelling cylinders.Very high efficiency burners and brass rings, "Flower Flame" technology, gas valve control, enamelled cast iron grates, (385x285 mm).Appliances built in compliance with current standards (CE)
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Cast iron cooking grid, dimensions 350x640 mm 22 dm2.2 independent modulesMade of AISI 304 stainless steel, deep-drawn "Top" (20/10 mm), large adjustable stainless steel feet (front and side panels in stainless steel: On request), waterproof "IPX5".Removable stainless steel peripheral edge.Removable cast iron cooking grid, 2 sides, one for meat, the other for fish, vegetables...Lower stainless steel water tank (double function): 1st collect the juices from the cooking process, 2nd release...
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Production per tank: 25kg/h in pre-cooking 50kg/h in cooking.2 tanks 13liters Ø 360 mm (2x 16,16 kW).2 swing doors.Standard equipment : 1 cover in stainless steel per tank.Top superior very thick (20/10éme), welded.Top for emptying lower for each tank and drain tray (or filtration) with removable spout (easy to use in complete safety).Upper tray for cooked food, with a perforated bottom for dripping.Swing doors with double walls and isolated.Heating by circular cast iron burner with very high...