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Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.Diameter of the basin 420, depth 485 mm.Outlet tap of 1",1/2. Made of 18/10 AISI 304 stainless steel, deep-drawn "Top" thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof "IPX5".Deep-drawn" tank made of AISI 316 stainless steel, bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap...
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Basin manufactured in stainless steel AISI 304,bottom in stainless steel AISI 316.Diameter of the basin 420, depth 485 mm.Outlet tap of 1",1/2. Made of 18/10 AISI 304 stainless steel, deep-drawn "Top" thickness 15/10th, adjustable stainless steel feet (150/200 mm), waterproof "IPX5".Deep-drawn" tank made of AISI 316 stainless steel, bottom 30/10 mm thick, side walls 20/10 mm thick, resistant to salt corrosion and wear, equipped with a removable strainer to protect the drain valve. Water tap...
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- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.