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- Dimensions of the basin 240x380xh235 mm.- Oil capacity, min 5,5 lit., max 7 lit.- 1 chromed basket, dimensions 225x325xh90 mm.- Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable cylinders, waterproof "IPX4". - Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard. - Electric heating of the "Y" tank, by radiant elements placed under the tank, regulation...
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Dimensions of the basin 240x380xh235 mm.Oil capacity, min 5,5 lit., max 7 lit.1 chromed basket, dimensions 225x325xh90 mm.Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable cylinders, waterproof "IPX4".Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard.Electric heating of the "Y" tank, by radiant elements placed under the tank, regulation from 105°C to...
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- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.