%
4 independent plates (4x 4 kW).GN 2/1 oven, dimensions 575x700xh300 mm (6 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) with waterproof liquid collection basin, adjustable stainless steel feet (150/200mm), waterproof "IPX5".AISI 430 stainless steel oven, rounded corners, cast iron floor, removable structure, double-walled door, counterbalanced spring hinges, stainless steel handle.Cast iron square plates, 300x300 mm, stainless steel sealing edge. Regulation by 7-position...
%
4 independent plates (4x 4 kW).GN 2/1 oven, dimensions 575x700xh300 mm (6 kW). Made of AISI 304 stainless steel, deep-drawn "Top" (20/10th) with waterproof liquid collection basin, adjustable stainless steel feet (150/200mm), waterproof "IPX5".AISI 430 stainless steel oven, rounded corners, cast iron floor, removable structure, double-walled door, counterbalanced spring hinges, stainless steel handle.Cast iron square plates, 300x300 mm, stainless steel sealing edge. Regulation by 7-position...
%
- 4 separate cooking zones (2x 2,1 kW and 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitroceramics cooking field with infrared-ray. The most important quality of the vitroceramics system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.
%
- 4 separate cooking zones (2x 2,1 kW et 2x 2,5 kW).- Manufactured in stainless steel 18/10 AISI 304, adjustable legs ofstainless steel.- Vitro-ceramic cooking field with infrared-ray. The most important quality of the vitro-ceramic system is the velocity of reaching the desired temperature and cooling. Power regulation through an energy switch, one per cooking field.