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Delivered with 3 cooking grids (410x310 mm) and one pastries plate in stainless steel (419x335 mm).5-position switches.Regulation by thermostat 0-270°C, timer 120' or continuous, infrared quartz integrated (patented system), lower resistance incoloy.Interior lighting.Removable lateral structures in stainless steel.Interior chambers in stainless steel (volume 38 Lit.).Glass door with double walls.The bottom and all the interior pieces can be entirely dismantled!
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Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...