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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
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- Dimensions of the basin 240x380xh235 mm.- Oil capacity, min 5,5 lit., max 7 lit.- 1 chromed basket, dimensions 225x325xh90 mm.- Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable cylinders, waterproof "IPX4". - Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard. - Electric heating of the "Y" tank, by radiant elements placed under the tank, regulation...
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Dimensions of the basin 240x380xh235 mm.Oil capacity, min 5,5 lit., max 7 lit.1 chromed basket, dimensions 225x325xh90 mm.Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable cylinders, waterproof "IPX4".Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard.Electric heating of the "Y" tank, by radiant elements placed under the tank, regulation from 105°C to...
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.