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- Dimensions of the basin 240x380xh235 mm.- Oil capacity, min 5,5 lit., max 7 lit.- 1 chromed basket, dimensions 225x325xh90 mm.- Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable cylinders, waterproof "IPX4". - Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard. - Electric heating of the "Y" tank, by radiant elements placed under the tank, regulation...
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Dimensions of the basin 240x380xh235 mm.Oil capacity, min 5,5 lit., max 7 lit.1 chromed basket, dimensions 225x325xh90 mm.Made of 304 stainless steel, deep-drawn "top" thickness 15/10 mm, adjustable cylinders, waterproof "IPX4".Y-shaped deep-drawn tank with rounded corners, equipped with a cold zone. Made of AISI 304 stainless steel. Drain tap (ball valve). Stainless steel cover as standard.Electric heating of the "Y" tank, by radiant elements placed under the tank, regulation from 105°C to...
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- 4 separate hobs (4x 2,6 kW).- Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm.- Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.- Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.- Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.- Electric convection oven GN 1/1,...
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4 separate hobs (4x 2,6 kW).Electric convection oven 5xGN 1/1 (3,96 kW), dimensions 530x340xh325 mm. Manufactured in stainless steel 18/10 AISI 304, adjustable legs of stainless steel.Oven room and double glazed door provided with thermic spun glass isolation. Hinged oven door with spring system, grip in stainless steel.Hobs of cast iron, 220 mm diameter, with closing borders of stainless steel. Power regulation through a switch with 6 positions.Electric convection oven GN 1/1, heating...
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Curved anti-thermal glass panel.Interior water basin to catch the cooking fluid, reduce the formation of smoke during the cooking process and avoid dryness of the food.Rotating system with 4 baskets.Thermostat till 300°C.Interior lighting.