Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
* The construction is stainless steel. * The cooking vessel has an automatic tilting system controlled by the control panel. * Causes labor savings. * Thanks to its indirect heating system, a homogeneous heat distribution and energy saving are obtained. * Lid operated by hand. * Taps for filling and drainage. * Contains a 2 '' relief valve to drain the vassel in an emergency. * A safety pressure valve is used between the liners. * Stainless steel burner. * Gas safety valve and piezo ignition....
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
Cast iron burner with high heat conductibility (12 kW).Lighting by back-burner, thermocouple protection.Enamelled grill to support containers 550x550 mm.Drip catching device.Manufactured in stainless steel AISI 304.Supporting structure mounted on adjustable feet in stainless steel.Appliances in respect of all the normative (CE) in force.
External finish, black " heat resistant " enamel.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.
