Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
2 independent heating sources selected by switch and regulated by thermostat (+20° +90°C) with indicator light.Ceramic resistance above the tray.Reinforced lower resistance under the tank.Pressed fully tilted for emptying without oil residue, curved pan totally removable drip.Drain by stainless steel tap with safety system.
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
Thermal handles.Designed in stainless steel 18/10 AISI 304
Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
Handgreep in geïsoleerd materiaalUitgevoerd in R.V.S. 18/10 AISI 304
"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
Useful Dimensions 650x480 mm, 31,2 dm2Delivered with 2 scrapers. Designed in stainless steel.Cast iron cooking plate with a 10-mm-high thermal conductibility. Independent regulation of both half, 50°C with 300°C.Delivered with two scrapers.Made of stainless steel.
Useful Dimensions 320x480mm, 15,5 dm2.Cooking plate made in cast iron with a high thermal conductibility of10 mm.Regulation independent of each half, 50°C with 300°C.Delivered with two scrapers.
