Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
Casing in 18/10 stainless steel, cast iron plate, with groove at the bottom and at the top, very short preheating time, a cleanliness drawer and large juice collector, the left and right plates are individually switched on with thermostats and indicator light. separate control
- Specially designed for fast food chains, franchises and any high-volume establishment.- Bottom plate, equipped with an independent selector switch.- Useful dimensions plate: 360x360 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy...
- Double model to alternate all types of cooking.- Useful dimensions plate: 535x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
- Model specifically designed for panini cooking.- Useful dimensions plate: 360x240 mm.- Food enamel plates with high thermal conductivity value. - Easy and easy maintenance, thanks to its juice drawer, 100% smooth surface and scraper, which is delivered as standard. - Smooth lower plate, grooved upper plate, self-balancing with adjustable pressure spring (new concept, more flexible, easy regulation!) and equipped with an all-stainless steel handle (very robust). - Heating by means of "coloy"...
Cast-iron plate, necessary measurements 365x255 mm.Stabilizing system in the upper plate, in order to keep the upper plate always in a horizontal position.Thermostat regulation up to 250°.
Plate in cast iron with ally for food, useful dimensions 225x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Top plate handle in heatproof material.Heating resistances, situated under the cast iron plate.Regulation through thermostat till 250°C, together with a warning light.Structure in AISI 304 stainless steel.Adjustable lower legs.The equipment is manufactured following the (CE) standards in force
Cast iron burner with high heat conductibility (12 kW).Lighting by back-burner, thermocouple protection.Enamelled grill to support containers 550x550 mm.Drip catching device.Manufactured in stainless steel AISI 304.Supporting structure mounted on adjustable feet in stainless steel.Appliances in respect of all the normative (CE) in force.
Plate in cast iron, useful dimensions 550x255 mm.Stabilizing system in the top plate, allowing a constant horizontal position.Regulation through thermostat till 250°C.
External finish, black " heat resistant " enamel.Monobloc crown, made of cast graphite.1 safety valve and EC valves with thermocouple and ignition pilot lights.