Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
Fully made of stainless steel.Performance : 2 independent zones for economic, half power or full power cooking, for the electrical ceeling grills, only one zone for the gas ceeling grills.Electric version : armoured elements stainless treated "incoloy" power selector.Easy maintenance : removable internal plate.Option: wall support.
Capacity 60 plates or max 350 mm.Manufactured in stainless steel. Interior and exterior.Thermostat up to 90° C (double wall).1 swing door.1 intermediate grille.
Cooking area 540x375 mm.Mobile lower plate, with grid, dim. 533x370 mm, can carry GN plates, all sliding forward.High-speed temperature rise: 575°C in 16 seconds, thanks to the radiant sources principle.Glass-ceramic plates, independent sources, regulation by switches.Maximal working temperature 350°C.Removable and adjustable ceiling, effortlessly (exclusive patent), 2 open lateral sides.Easy and safety cleaning.On request: wall support (SSM/1 or SSM/2).
- Capacity for 120 plates (diam. 340 mm) or vats GN 2/3 and GN 1/1.- Delivered with 3 adjustable grids: 700x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- 2 Thermo-ventilators for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
Fully made of stainless steel.1 zone, half power or full power cooking.2 ceramic tube burners, high pressure, regulation by valves, thermocouple security.Easy maintenance : removable internal plate.Option: wall support.
- Polyvalante for 60 plates (diam. 340 mm) or vats GN 2/3.- Standard 3 grids: 330x345 mm.- Made of stainless steel, interior and exterior.- Equipped with a thermostat until 130°C, allowing a heart temperature of 65°C. (standards HACCP).- Water reserve for moisture maintenance.- Thermo-ventilator for a perfect heat distribution.- Doors with magnetic closing.- Perfectly mobile, on 4 wheels, 2 with brakes.
Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
Cooking area 740x375 mm.Mobile lower plate, with grid, dim. 735x370 mm, can carry GN plates, all sliding forward.High-speed temperature rise: 575°C in 16 seconds, thanks to the radiant sources principle.Glass-ceramic plates, independent sources, regulation by switches.Maximal working temperature 350°C.Removable and adjustable ceiling, effortlessly (exclusive patent), 2 open lateral sides.Easy and safety cleaning.On request: wall support (SSM/1 or SSM/2).
Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
Thermal handles.Designed in stainless steel 18/10 AISI 304
Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
Handgreep in geïsoleerd materiaalUitgevoerd in R.V.S. 18/10 AISI 304
"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
Chromium-plated steel grille dim. 365x310 mm. Chromium-plated steel grill, adjustable in 3 positions by means of a lever device.Heating by means of a stainless steel armoured resistance, treated "Incoloy".2 energy regulators with indicator lights.Removable stainless steel collection tray.Removable back panel for "Passante" version.Stainless steel frame.
Useful Dimensions 650x480 mm, 31,2 dm2Delivered with 2 scrapers. Designed in stainless steel.Cast iron cooking plate with a 10-mm-high thermal conductibility. Independent regulation of both half, 50°C with 300°C.Delivered with two scrapers.Made of stainless steel.
