- Heating surface 910x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance...
- Heating surface 910x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance with a 10 mm "alu" plate.- Lower board with 2...
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
- Heating surface 1150x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance...
- Heating surface 1150x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- All around, electric element heating, to block the elements, high productivity and optimal distribution of the heating, regulation by switches (from 50°C till 250°C) - Adjustable flue, easy cleaning.- Insulation of the appliance with a 10 mm "alu" plate.- Lower board with 2...
Thermal handles.Designed in stainless steel 18/10 AISI 304
- Heating surface 910x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10...
- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
Handgreep in geïsoleerd materiaalUitgevoerd in R.V.S. 18/10 AISI 304
- Heating surface 910x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10 mm "alu" plate.- Adjustable flue, easy...
Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
- Heating surface 1150x525mm. - Lower storage cabinet, with 2 sliding doors.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10...
Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
- Heating surface 1150x525mm.- High temperature steel plate (special alloy), polished, thickness 20 mm.- In the front, channel for the fat absorption and collection, with shaft and drawer for residues, optimal cleaning.- Heating by aligned slit-burners (7 kW), optimal distribution of the heating.- Regulation by gas valves, with a light and a thermoelectric sensor.- Evacuation of the burned gases on 3 sides.- Insulation of the appliance with a 10 mm "alu" plate.- Adjustable flue, easy...
Baking capacity 15 to 20 kg, spit 400 mm. Realization : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from...
Heating surface 492x412mm. Stainless steel plate (AISI 420), thickness 16mmPeripheral groove with cut-out for grease removal, collection drawer at the front, easy cleaningHeating by electric resistance, covering the whole surface, uniform heat distribution, regulation by switches (from 50°C to 250°C)Insulation of the device, with 10 mm "aluman" plateThese versions are also suitable for flush mounting (on customer's request)Made of stainless steelAppliances in conformity with the norms (CE),...