Capacity 3.6 liters, 20 portions.Hold function up to 12 hours. The internal pan in non-stick material is removable for easy cleaning, easy opening lid.Easy handling thanks to their morphology.Device built in compliance with the standards (CE) in force. Info:Fast and convenient, they offer excellent results in a short time and at the end of cooking the rice can remain in the cooker for several hours in "conservation" mode.Ideal for hot buffets, pubs, self service, canteens, restaurants and...
* Round or rectangular kettles are suitable for sautéing or poaching all kinds of food products. * Monoblock well up to 250 liters for easy cleaning and durability. * The double-skinned lid which increases the insulation of the cooking vessel has a hinged and counterbalanced mechanism for easy opening-closing. * The tight fitting lid reduces cooking time and lowers energy costs. * Indirect pans provide a uniform heated base and the kettle side wells by an indirect heating system that uses...
Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
Thermal handles.Designed in stainless steel 18/10 AISI 304
- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
Handgreep in geïsoleerd materiaalUitgevoerd in R.V.S. 18/10 AISI 304
Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...