Electric heating element with timer to ignite the oak sawdust or beech wood.Delivered with a 500 g refill of premium quality oak sawdust (premium quality).Model fitted with a cooking grid: 400x600 mm (upper cooking perforated plate: 340x545 mm).Appliances are complied with the CE in force.
Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
Electric heating element with timer for automatic ignition and combustion of the sawdust.Delivered with 500 g of oak sawdust (premium quality).Model fitted with a cooking grid: 400x600 mm.Equipment manufactured following the (CE) standards in force.
Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.
- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
Handgreep in geïsoleerd materiaal.Uitgevoerd in R.V.S. 18/10 AISI 304.