Cooking surface: 400x400 mm.Plate (thickness 10 mm), in food enamel (NF 12983-1), with high thermal conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to the "Incoloy" resistances, rapid temperature rise, up to 300°C.Easy cleaning thanks to removable drip tray, to the mirror smooth plate and to the scraper.Stainless steel construction and reinforced insulation.Electrical version: "Incoloy" treated resistance(s), on/off switch(es), thermostat(s) 0-300°C...
Electric plates (2x 2 kW) with an internal thermal protection.Regulation by switch with 6 positions.Pressed top.Built in stainless steel.
- Cooking surface: 600x400 mm (2 independent areas).. Steel plate (thickness 10 mm) with alimentary enamel coated (NF 12983-1), for a direct temperature transfer.. Perfectly homogenous cooking without any loss of heat thanks to the Incoloy, quick temperature raising until 300°C.. Easy cleaning thanks to removable drip tray, to the mirror smooth plate and to the scraper.. Stainless steel construction and reinforced insulation.. Electric versions : Incoloy heating element(s), on/off switche(s),...
Pressed tank with resistance heating to external of the tank, allowing an easy cleaning.Regulation of the temperature by thermostat from 90°C to 90°C.General switch ON/OFF.Frontal drain valve.Made of stainless steel
- Baking capacity 15 to 20 kg, spit 400 mm.- Technical data : made in stainlessteel .- Flexibility : Broiler zone individualy adjustable just to adapt cooking height.- Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.- Easy use : spit easely mounted due to a simple mechanical item. - Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is...
Cooking surface: 580x380 mm (2 independent zones). Stainless steel plate (thickness 4 mm) + aluminium counter plate (thickness 2 mm) to distribute the heat evenly over the entire cooking surface.Perfectly homogeneous cooking without heat loss on the periphery thanks to the "Incoloy" resistances, rapid temperature rise, up to 300°C.Easy and convenient maintenance, thanks to the front drawer and the 100% smooth surface of the plate.Stainless steel construction and reinforced...
Pressed tank with resistance heating to external of the tank.Frontal drain valve.General switch ON/OFF.Regulation of the temperature by thermostat from 30°C to 100°C.Thermostat of safety 130°C.Delivered with 4 basket made of stainless steel.Size of the baskets : 138x100xh135 mm.
Meat capacity 25 to 35 kg, spit height 600 mm. Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks Is protected...
Cooking surface: 400x400 mm. Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced insulation.Gas version: 6...
"Submerged" basin with cold zone.Basket in chrome-plated steel 210x235xh100 mm.Stainless steel resistance.General switch ON/OFF.Regulation of the temperature by thermostat from 50°C to 190°C.Thermostat of safety.Frontal drain valve.Made of stainless steel.
Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : Broiler zone individualy adjustable just to adapt cooking height.Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.Easy use : spit easely mounted due to a simple mechanical item.Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy ,mounted on ball bearings it support easely weight of the meat and shocks. Is...
Cooking surface: 600x400 mm (2 independent areas). Plate (thickness 10 mm), in food-grade enamel (NF 12983-1), with high heat conduction value, perfectly homogeneous cooking without heat loss at the periphery thanks to "Incoloy" resistors for the electric versions and star burners for the gas versions, rapid temperature rise up to 300°C.Easy and convenient maintenance, thanks to the drawer on the front and to the 100% smooth surface of the plate;Stainless steel construction and reinforced...