Oven "CROSSWISE" loading plates GN 1/1.Laterale structure on 60mm "anti tilting". Manufacture: interior in stainless steel AISI 304 and exterior in stainless steel AISI 430, thermal insulation in ceramic fibre.Cooking room : entirely welded, rounded angles and corners. Seal placed on the front of the cooking room. Stamped bottom which collect condensation to the draining system. Plate carrying structure, easily removable. Heat circulators easy to dismantle. (Adjustable) vent valve widely...
Regulation on 6 levels, possibility GN 1/1 + GN 2/4.Production 75 Kg / h (recommended for 115 people).Power expressed in Kw: 4,5.Carrying capacity in coal 4,5Kg.Standard equipment: one meat tongs, 1 scraper and 1 grid in "O" shape (685x535 mm).Exterior finish in stainless steel, interior finish in stainless steel and cast iron.Fully insulated cooking chamber.Insulation system (patented) that reduces the temperature in contact with the furnace (+/-60ºC) and reduces energy consumption (25%...
6 burners, 6x 5,5 Kw High Efficiency-Flexibility.Neutral GN 1/1 cabinet (doors optional). Pressed top, cast iron burners, brass crown (high efficiency).Regulation by gas valve, ignition by pilot light and safety by thermocouple.Gas oven GN 2/1 560x630xh295 mm (5.2 kW), regulation from 160°C to 310°C, 1 grid available.NB: smooth or ribbed plates in option.
External finish in black"heat-resistant" enamel.Double monobloc crown, made of cast graphite.2 Safety valves and EC valves with thermocouple and ignition pilot lights.
Iron slit-burner, with chromium-nickel-steel burner-head, diam. 180 mm (13 kW), easily detachable, can be removed without tools, easy cleaning.Regulation by gas valves, with a light and a thermoelectric sensor.Every slit-burner has a plate for the collection of residues.Removable wok crown in stainless steel.Designed in stainless steel.Adjustable feet.
Elektrische weerstanden (2x 2 kW).Bruikbare oppervlakte 555x400 mm, 24 dm2.. Effen bakplaat, in staal (15 mm), met hoge warmtegeleiding, uitgerust met een gelaste boord rondom, garandeert een perfecte waterdichtheid en hygiëne.. Chassis in R.V.S., regelbare poten.. Elektrische verwarming: met R.V.S. weerstanden, regeling met thermostaat.. Knoppen in warmtebestendig materiaal.. Vetopvangbak.. Apparaat vervaardigd volgens de geldende EC-normen.
Meat capacity 40 to 55 kg, spit height 800 mm.Technical data : made in stainlessteel.Flexibility : broiler zone individualy adjustable just to adapt.Cooking height. Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness. Easy use : spit easely mounted due to a simple mechanical item.
Control panel on the right, standard without cooking grill.Heating by burners in stainless steel with stabilized flame, placed under a "special" stainless steel caps, which transmit heat by radiation, this unique construction feature has the ability to ensure that the live flame is never in contact with food.Combustion chamber made entirely of stainless steel.Valve control with safety by thermocouple, automatic ignition by pilot light, electric piezo.Lower water tank in stainless steel...
Cooking plate made in cast iron with a high thermal conductibility of 10 mm.Regulation independent of each half, 50°C with 300°C.Heating gas, by burners with stabilized flame (2x 4 kW).Useful Dimensions 650x480 mm, 31,2 dm2.Delivered with two scrapers.Made of stainless steel.