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- Water condenser.- Versatile pasto turbine cookers for cooking, tempering, pasteurizing and freezing all mixtures or pastes. - Multilingual display with 14 pre-programmed cycles and 10 programmable production cycles. - Different heat treatments are carried out in a single cylinder, avoiding any handling or transfer. - Possibility of slow, fast or intermittent agitation. - Automatic memory of the last cycle. - Mix per cycle: 30/60 litres. - Cycle time: 90/130 min.
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Water condenser.- Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. - Adjustable times and temperatures. - Intuitive and easy to use "Touch Screen" control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. - Manual or fully automatic cycle. - Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. - Vertical...
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Air condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Water condenser.- Automatic pasteurizer for high and low pasteurization. - Transparent cover. - Faucet has an integrated cleaning system. - Intelligent memory that allows to repeat, if necessary, the pasteurization cycle. - Mix per cycle: 30/60 litres. - Cycle time: 100/120 min.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Air condenser.- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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- Water condenser- Vertical turbine with automatic extraction.- Minimum mixing capacity 4 lit. and maximum 8 lit.- Noise level below 70 dB.- Vertical evaporator cylinders for a larger exchange surface.- Cycle with time control or temperature control.- Exclusive distribution device. - System self diagnosis. - Cycle time: 8/12 min. - Hourly production: 60 litres.NB: mainly for cold work.
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Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm) Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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Cooking surface 830x705 mm (58,51 dm2).Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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Cooking surface 830x705 mm (58,51 dm2). Cupboard, (GN 2/1) (660x940xh360 mm). Made in stainless steel AISI 304, adjustable feet in stainless steel.Stamped top (20/10 mm) in stainless steel AISI 304.Chimney in stainless steel AISI 304.Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.Electric heating by stainless steel...
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- Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2 - Thermostatic regulation from 110°C to 300°C, safety thermostat.- Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5". - Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice. - Electric heating by stainless steel resistors, placed under the plate. - Appliances built in compliance with current...
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- Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2 - Thermostatic regulation from 110°C to 300°C, safety thermostat.- Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5". - Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice. - Electric heating by stainless steel resistors, placed under the plate. - Appliances built in compliance with current...
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Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic regulation from 110°C to 300°C, safety thermostat.Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5".Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice.Electric heating by stainless steel resistors, placed under the plate.Appliances built in compliance with current standards (CE).
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Useful dimensions of the cooking surface 330x540 mm, 17.82 dm2Thermostatic control from 120 °C to 280 °C, safety thermostat.Made of AISI 304 stainless steel, deep-drawn "Top" (15/10ths), levelling cylinders, "IPX5" watertightness.Inclined cooking hob in brushed treated steel (Food grade, according to Moka standards) with high thermal conductivity, welded peripheral rim guaranteeing perfect watertightness. Drawer for recovery of cooking juices.Electric heating by stainless steel heating...
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Useful dimensions of the cooking surface 730x540 mm, 39,42 dm2.2 separate cooking zones.Thermostatic regulation from 110°C to 300°C, safety thermostat. Made of AISI 304 stainless steel, deep-drawn "Top" (15/10th), levelling cylinders, waterproof "IPX5".Inclined steel baking plate with high thermal conductivity, welded peripheral edge for perfect sealing. Drawer for recovering cooking juice.Electric heating by stainless steel resistors, placed under the plate.Appliances built in compliance...