• Cooking surface 830x705 mm (58,51 dm2).
• Version: "50 μm" hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).
• Cupboard, (GN 2/1) (660x940xh360 mm).

• Made in stainless steel AISI 304, adjustable feet in stainless steel.
• Stamped top (20/10 mm) in stainless steel AISI 304.
• Chimney in stainless steel AISI 304.
• Cast iron cooking plate (15 mm) with high thermal conductivity, inclined forward and provided with an anti-splash edge on 3 welded sides (3 mm) in stainless steel, waterproof. Tray for recuperation of the roasting liquid.
• Electric heating by stainless steel resistors, placed under the plate itself. Temperature regulation from 50° C to 300° C, by thermostat, frontal accessibility allowing a very easy maintenance.

ADVANTAGE:
Chrome plate has the following benefits (thickness "50 µm") guarantees you:
1 - Highly hygienic.
2 - Easy to clean.
3 - Less radiated heat transference to the operator.

INFO : Ergonomics and performance!... 100% modular, the equipment of the OPTIMA 1100 range has been designed to form a central piano usable from both sides. It makes the most of the available space and offers the best space/equipment ratio in its category. The joint system creates a work surface that facilitates the movement of utensils and simplifies cleaning operations. Frontal access to the various components of the equipment simplifies maintenance and servicing operations.
Characteristics of this range: Pressed worktop in stainless steel AISI 304 with a thickness of 20/10th, front edge with drop breaker, cast iron fireplaces of small dimensions, removable high-power burners in cast iron with pilot flame, the neutral bases and ovens are totally through. High quality thermal insulation to reduce energy consumption. Robustness and design are the characteristics of this range. The quality of the materials, the design and the attention to detail make the OPTIMA 1100 a timeless investment!