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Internal dimensions 400x570xh90Pizza production/hour: Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic "digital"...
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Internal dimensions 400x570xh90Pizza production/hour: from Ø 150 mm "80 gr." = 130 pizzas, up to Ø 400 mm "585 gr." = 18 pizzas (cooking time 3.5 to 4 minutes)4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for maintenance.Maximum temperature 320°C.Electric heating: independent power regulation (high/low).Electronic...
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Internal dimensions 400x580xh95Pizza production/hour: Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (baking time 3.5 to 4 minutes)On request: stainless steel base on castors (with brakes) (see SFTEV40/58-N).Possibility of stacking up to 3 ovens of the same model. Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre.Baking tunnel: electronic regulation of temperature and travel speed. Quick warm-up, easy access for...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTEV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Internal dimensions 400x580xh95Pizza production/hour: from Ø 150 mm "80 gr." = 145 pizzas, up to Ø 400 mm "585 gr." = 21 pizzas (cooking time 3.5 to 4 minutes)On request: stainless steel base on swivel wheels (with brakes) (see SFTGV40/58-N).Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of...
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Temperature -1° +6°Refrigerant R600aVentilated Evaporator, Roll bond typeAutomatic defrost, auto-evaporation of condenser waterDelivered with 2 grids (very robust) (493x392 mm), adjustable. Exterior manufactured in stainless steel 430, white interior, lacquered steel sheetDoor (reversible), with magnetic seal closure (by pressure), easy changing without tools, ergonomic handle.Key lock door, standardElectronic regulation, digital displayPolyurethane insulation (60 mm), without CFC'sCooling...
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8 spits (till 900mm) standard accessories, each for 6 chickens (1,25kg)Version on wheels (Diam. 100 mm)Manufactured in stainless steel AISI 304.Capacity 6 chickens per spit, all the spits are delivered with 2 final and 4 intermediate picks, with athermal handle.Electric heating : by "vitroceramic" heaters, source of uniform heat.Independent regulation of each spit.All our models are equipped with frontal "safety" windows, with magnetic closure, athermal handles.Lighting, by halogen...
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8 spits (till 900mm) standard accessories, each for 6 chickens (1,25kg)Version with wheels (Diam. 100 mm)Manufactured in stainless steel AISI 304.Capacity 6 chickens per spit, all the spits are delivered with 2 final and 4 intermediate picks, with athermal handle.Gas heating: by ceramic radiants, fit with safety thermocouple, removable heat deflectors.Independent regulation of each spit.All our models are equipped with frontal "safety" windows, with magnetic closure, athermal...